BMI Calculator

Calculate your Body Mass Index (BMI) to assess your body composition. Supports metric and imperial units for accurate health assessment.

Select unit and enter value
Select unit and enter value

Understanding BMI

What is BMI?

Body Mass Index (BMI) is a measure of body composition based on height and weight. It is calculated by dividing your weight in kilograms by your height in meters squared (kg/m²). BMI serves as a screening tool to identify potential weight-related health risks but does not directly measure body fat percentage.

BMI Categories

  • Underweight: BMI less than 18.5
  • Normal Weight: BMI 18.5 - 24.9
  • Overweight: BMI 25 - 29.9
  • Obese: BMI 30 and above

How to Calculate BMI

The formula for BMI is:

BMI = Weight (kg) ÷ Height (m)²

Example: If you weigh 70 kg and are 1.75 m tall, your BMI = 70 ÷ (1.75 × 1.75) = 22.9

Limitations of BMI

  • Does not account for muscle mass vs. fat mass (athletes may have high BMI)
  • Age, gender, and ethnicity variations not considered
  • Does not measure visceral fat or body composition directly
  • Different standards for children and pregnant women
  • Should be used as a screening tool, not a diagnostic tool

Health Implications by Category

  • Underweight: May indicate malnutrition. Consult a healthcare provider.
  • Normal Weight: Generally associated with lower health risks. Maintain healthy habits.
  • Overweight: Increased risk of type 2 diabetes and heart disease. Consider lifestyle changes.
  • Obese: Significantly higher risk of chronic diseases. Professional consultation recommended.

Tips for Healthy Weight

  • Maintain a balanced diet rich in fruits, vegetables, and whole grains
  • Exercise regularly: aim for 150 minutes of moderate activity per week
  • Stay hydrated and limit sugary drinks
  • Get adequate sleep (7-9 hours per night)
  • Manage stress through relaxation techniques
  • Consult healthcare professionals for personalized advice

BMI Reference Chart

Category BMI Range Health Status
Underweight Below 18.5 May need nutritional support
Normal Weight 18.5 - 24.9 Healthy range
Overweight 25 - 29.9 Increased health risk
Obese Class I 30 - 34.9 High health risk
Obese Class II 35 - 39.9 Very high health risk
Obese Class III 40+ Extreme health risk