Temperature Converter

Convert between Celsius, Fahrenheit, Kelvin, Rankine, Reaumur, and other temperature scales with scientific precision.

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Temperature Scales Explained

Celsius (°C)

Most common temperature scale worldwide. Based on water freezing at 0°C and boiling at 100°C at standard pressure. Also called Centigrade.

Common uses: Weather, cooking, science, everyday temperature, thermometers, medical.

Fahrenheit (°F)

Temperature scale primarily used in the USA. Water freezes at 32°F and boils at 212°F. Formula: °F = (°C × 9/5) + 32.

Common uses: US weather, US cooking recipes, US medical (body temperature), everyday conversation in USA.

Kelvin (K)

SI unit of absolute temperature. 0 K is absolute zero (coldest possible temperature). Water freezes at 273.15 K and boils at 373.15 K.

Common uses: Science, physics, astronomy, chemistry, thermodynamics, color temperature in lighting.

Rankine (°R)

Absolute temperature scale using Fahrenheit increments. 0°R = absolute zero. °R = °F + 459.67. Rarely used today.

Common uses: Some engineering applications, thermodynamic calculations, historical scientific work.

Reaumur (°r or °Re)

Historical temperature scale. Water freezes at 0°r and boils at 80°r. °r = °C × 4/5. Largely obsolete, rarely used.

Common uses: Historical scientific data, some older European instruments, rarely in modern applications.

Triple Point of Water

Precise reference point where ice, liquid water, and water vapor coexist. Set at exactly 273.16 K and 0.01°C. Used to define Kelvin scale.

Common uses: Scientific precision, calibration of thermometers, fundamental physics reference.

Common Temperature Conversions

  • Absolute Zero: 0 K = -273.15°C = -459.67°F
  • Water Freezes: 273.15 K = 0°C = 32°F = 491.67°R
  • Room Temperature: 293.15 K = 20°C = 68°F
  • Body Temperature: 310.15 K = 37°C = 98.6°F
  • Water Boils: 373.15 K = 100°C = 212°F = 671.67°R
  • Sun's Surface: ~5778 K = ~5505°C = ~9941°F
  • Tungsten Melts: 3695 K = 3422°C = 6192°F

Key Differences Between Temperature Scales

  • Celsius & Fahrenheit: Different zero points and scale intervals (9/5 ratio)
  • Kelvin & Rankine: Absolute scales starting at true zero (absolute zero)
  • Scale intervals:
    • Celsius & Kelvin: 1 degree change = same magnitude
    • Fahrenheit & Rankine: Smaller degree increments (5/9 of Celsius)
    • Reaumur: 4/5 of Celsius increments
  • Zero point significance:
    • Absolute zero: 0 K (physically meaningful)
    • Celsius zero: Water freezing point (arbitrary but practical)
    • Fahrenheit zero: Historical arbitrary point

Cooking Temperature Guide

  • Freezer Storage: -18°C (0°F)
  • Refrigerator: 4°C (39°F)
  • Room Temperature: 20-25°C (68-77°F)
  • Warm (hand comfort): ~37°C (98.6°F)
  • Chicken Internal: 75°C (165°F)
  • Beef Medium: 63°C (145°F)
  • Pork Safe: 71°C (160°F)
  • Boiling Water: 100°C (212°F)
  • Oven (moderate): 180°C (350°F)
  • Oven (hot): 200-220°C (400-425°F)

Weather Temperature Reference

  • Arctic conditions: Below -40°C (-40°F)
  • Very cold: -20°C (-4°F)
  • Freezing: 0°C (32°F)
  • Cold: 5-10°C (41-50°F)
  • Cool: 10-15°C (50-59°F)
  • Mild: 15-20°C (59-68°F)
  • Comfortable: 20-25°C (68-77°F)
  • Warm: 25-30°C (77-86°F)
  • Hot: 30-35°C (86-95°F)
  • Very hot: Above 40°C (104°F)
  • Record high (Earth): 54.0°C (129.2°F) - Death Valley
  • Record low (Earth): -89.2°C (-128.6°F) - Antarctica

Temperature Conversion Formulas

  • Celsius to Fahrenheit: °F = (°C × 9/5) + 32
  • Fahrenheit to Celsius: °C = (°F - 32) × 5/9
  • Celsius to Kelvin: K = °C + 273.15
  • Kelvin to Celsius: °C = K - 273.15
  • Fahrenheit to Rankine: °R = °F + 459.67
  • Kelvin to Rankine: °R = K × 9/5
  • Celsius to Reaumur: °r = °C × 4/5
  • Reaumur to Celsius: °C = °r × 5/4

Why Multiple Temperature Scales?

  • Historical development: Different scales developed independently in different countries/regions
  • Fahrenheit: Designed for better precision with water's freezing/boiling in smaller increments
  • Celsius: Based on decimal system (0-100 for water transitions), adopted internationally
  • Kelvin: Scientific standard based on absolute zero and thermodynamic principles
  • Regional persistence: US continues using Fahrenheit for historical and practical reasons
  • Modern trend: Global scientific work uses Kelvin and Celsius exclusively
  • Reaumur/Rankine: Largely historical, rarely used except in specialized applications